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A blondie with a bite taken out of it.

White Chocolate Raspberry Blondies


These white chocolate raspberry blondies are a decadent yet totally easy dessert full of white chocolate chunks, tart raspberry, and a buttery rich taste.


  • 2 1/2 cups all purpose flour (300 grams) spoon and level method or weigh
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, melted and cooled
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 egg + 1 egg yolk (room temperature)
  • 1 teaspoon vanilla extract
  • 4 ounces white chocolate baking bar, chopped
  • 1/2 cup frozen raspberries (leave frozen)


  1. Preheat: Preheat the oven to 350°F and prepare a 9x9 baking pan with baking spray and parchment paper.
  2. Dry Ingredients: In a large bowl, whisk together the flour and salt. Set aside.
  3. Wet Ingredients: In a medium bowl, using a hand mixer cream together the melted butter, brown sugar, and granulated sugar. Add in vanilla extract, egg +egg yolk, and beat together until smooth and combined.
  4. Mix: Pour the wet ingredients into the dry ingredients and use a rubber spatula to mix gently until a sticky dough is formed.
  5. Fold: Add in white chocolate chunks and frozen raspberries and gently fold in.
  6. Spoon the dough into the baking dish and use your hands or a rubber spatula to press the dough into the pan evenly. Smooth top with a rubber spatula.
  7. Bake: Bake the blondies in the oven for 37-42 minutes, or until the top and edges are golden , no jiggle in the middle, and is "set". 
  8. Cool: Remove from the oven and allow the blondies to cool in the pan until room temperature. Slice into 9 squares and enjoy!
  • Prep Time: 10
  • Cook Time: 42
  • Category: Dessert
  • Method: Baking