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Peanut Butter and Maple Coffee


Deep and richly flavored Peanut Butter Coffee sweetened naturally with maple syrup. This creamy morning pick-me-up only takes 3 ingredients and a blender. 


  • 8 ounces strong freshly brewed  hot coffee 
  • 1 tablespoon of creamy peanut butter
  • ½-1 tablespoon of pure maple syrup (I like 1 TBSP)


  1. Heat peanut butter and maple syrup together in a small microwaveable bowl for about 30 seconds. You want the peanut butter to be really smooth and melty. Stir together. 
  2. Add peanut butter/syrup mixture to a blender and pour hot coffee over top. Blend on high for 30-45 seconds. You want to blend until the coffee has changed color from dark brown to a creamy toffee color and everything has been immersed together. It will be frothy and lighter in color than when you started the blender.
  3. Pour into your favorite mug and enjoy right away!


  • You can always use the stovetop for step one by placing in a small sauce pan and heating on low/med until smooth and melty. 
  • I used natural peanut butter with the only ingredients were roasted peanuts and salt
  • Prep Time: 2
  • Cook Time: 1
  • Category: Beverage
  • Method: Blender
  • Cuisine: American