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Blueberry Vinaigrette Dressing

  • Author: Loren
  • Total Time: 7 minutes or less
  • Yield: 1 1x


A fruity, sweet-tart blueberry vinaigrette dressing that is simple to make and only uses 4 ingredients.


  • 1/4 cup balsamic vinegar
  • 1/2 cup avocado oil
  • 3 tablespoons honey
  • 1/4 cup fresh or frozen blueberries
  • pinch of pink Himalayan sea salt


  1. Simmer- Place your blueberries and honey in a small sauce pan. Turn the heat on medium high and bring it to a slow boil, then reduce the heat. Simmer until most of the blueberries have popped and are tender and juicy.
  2. Add- Place your oil, vinegar, salt and cooked blueberry honey mixture in blender.
  3. Blend- Blend all of your ingredients together until smooth and thick.
  4. Store- Place the dressing in the fridge to cool down. I think it is best served cold. This dressing will last up to 5 days (or more) in a sealed glass container in the fridge.
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Category: dressings
  • Method: blender
  • Cuisine: american

Keywords: blueberry dressing, blueberry vinaigrette, blueberry salad dressing